The
Antica Masseria Venditti, since 1595, a generation after another, has always
self-cultivated its vines, wine-made its grapes and seasoned its wines, with
attention, love, passion, to improve the quality of its products.And as times were changing, Venditti's had been able to adapt themeselves, adding to the humanity of the old method the rationality of modern technology. All this, with no using of chimical agents, to obtain a biological product, natural and healthy; in order to purify and make precious the sweet drink of Bacco and return it desirable and competitive on the market for quality and imagination.
Venditti's wine quality derives from small production. The wines, all "cru" linked to the vine-yard, obtained only from grape "autoclone" carefully selected, have their own certain and sure identity, biological certification AIAB, and can be defined tout-court authors' wines.